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KMID : 0380619960280010169
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 1 p.169 ~ p.178
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Effect of Screw Configurations and Process Parameters on Characteristics of Wheat Bran Extrudates
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조성자/Cho, Sung Ja
김해성/황재관/김종태/김철진/Kim, Hae Sung/Hwang, Jae Kwan/Kim, Chong Tai/Kim, Chul Jin
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Abstract
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KEYWORD
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FullTexts / Linksout information
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